Wednesday, September 9, 2009

Pico de Gallo

Pico de Gallo is really just a fancy term for a fresh tomato salsa. Most recipes are pretty similar. Therefore, I'll just skip measurements all together and you can play around and do what you want, adding and subtracting as you'd like. It's more fun that way anyhow, right? So bust out the corn chips and figure out your best version this football season!

--Tomatoes, seeded and diced
--Red Onion, finely chopped
--Jalapeno or Serrano Pepper, finely chopped
--Garlic, minced
--Cilantro, chopped fine
--Olive Oil
--Fresh Lime Juice
--Kosher Salt
--Fresh-Ground Black Pepper

In a bowl, mix all the ingredients. Let them all sit together and marinate before eating.

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