Saturday, September 12, 2009

Hawaiian Bread

This recipe comes from a delightful old cookbook in my collection, called Blue Ribbon Recipes; County Fair Winners (Favorite Recipes Press, 1968). It's a real treasure, because it is filled with the very best recipes of the best cooks.

One No. 2 - 1/2 can of crushed pineapple, undrained
One 10 oz. pkg. of flaked coconut
4 eggs, beaten
1 - 1/2 cups sugar
4 cups flour
2 tsp. salt
2 tsp. soda

Combine all ingredients in the order given, with dry ingredients sifted together. Pour into 2 well-buttered loaf pans. Bake for 60 minutes at 325° or until done. Cool on rack.

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