Friday, September 25, 2009

Paprika Pork Chops

This is a comfort food, pure and simple. We used to serve these chops in the winter time, along with mashed potatoes and creamed corn. That doesn't sound very modern, does it?

Brown pork chops on both sides in a little olive oil. Season with salt and pepper, and then really dust them well with lots of paprika (sweet or hot, your choice). Cover them with a sliced sweet onion, then add about a half a cup of water.

Simmer, covered, until the chops are done, about 45 minutes. Check on them from time to time, adding a bit of water if they get too dry.

No comments: