3/4 cup good blue (bleu) cheese
6 cups all-purpose flour
2 cups milk
1 cup sesame seeds
1 tbl. salt
1 tbl. baking powder
Mix all ingredients together until they are thoroughly distributed in the dough. Wrap the dough in plastic and chill for at least an hour.
Preheat the oven to 350°. Roll out the dough as then as possible [we use use our pasta maker on the lasagna noodle setting]. Place large sheets of dough onto parchment lined cookie sheets and cut across and down into squares, using a rotary pastry cutter.
Bake for 8-10 minutes. The crackers will turn golden around the edges of the pan.