So, finally, I have found the solution--blender soups. Mind you, this solves the leftover vegetable problem, but does not mean that anyone will eat this stuff but me.
Blender Soups
According to The Boston Globe Cook Book (mine is from 1974; later edition here): Leftover vegetables can buzzed into delicious last-minute soups. Use:
spinach
asparagus
celery
peas
to name a few. Add: Milk or water or bouillon and seasonings; heat and serve.
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