2 cups fresh or frozen blueberries
1 - 1/2 tbl. lemon juice
1 - 1/2 cups sugar, divided
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
3 tbl. butter
1/2 cup milk
1 tbl. cornstarch
1 cup boiling water
Place the blueberries in an 8" square pan and sprinkle with the lemon juice. Sift together 3/4 cup of the sugar with the flour, baking powder and salt. Mix with the butter and milk. Pour over the berries.
Mix the remaining 3/4 cup sugar with the cornstarch. Sprinkle over the flour mixture. Pour the boiling water over the top.
Bake at 350° for 50 to 60 minutes.
Good served with vanilla ice cream. Makes 9 servings.