I was lucky enough to come across their cookbook, Country Herb Cooking; Four Seasons of Recipes from Pickity Place, in the Swap Shop at our old New Hampshire town recycling center. This is one of the appetizers that they serve at their luncheons.
1 tsp. fresh thyme
1 tsp. fresh chives
1 tsp. fresh sage
1 clove garlic, crushed
1 8-oz. package cream cheese, softened
1/2 cup sour cream
Blend all ingredients well and serve with crackers.