Grate 4-6 carrots. Add 1/2 cup toasted sunflower seeds and 1/2 cup golden raisins. Add to taste: Mayo, lemon juice and rind, tiny bit of salt and nutmeg.
Chill well and serve.
Mom's variation: Add a little honey, omit salt and nutmeg.
but first... just kidding. I'm loving your recipe blog, you guys. When's the book coming out? I want to hold it in my garlicky hands and flip through and look at the pictures and splash lemon juice and tomato sauce on it!
uh... erm... I mean I want to treat it gently and respectfully, the way any good librarian's sister would, of course.
1 comment:
but first... just kidding. I'm loving your recipe blog, you guys. When's the book coming out? I want to hold it in my garlicky hands and flip through and look at the pictures and splash lemon juice and tomato sauce on it!
uh... erm... I mean I want to treat it gently and respectfully, the way any good librarian's sister would, of course.
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