Another recipe from Auntie Bucksnort's creative kitchen. You know, she raises all those fresh herbs right there on her porch.
(good on pasta and in lasagna)
chopped garlic and onion caramelized in evoo [extra virgin olive oil]
add and brown ground sirloin & spicy Italian sausage
add and sautée chopped mushrooms, carrots, zucchini, spinach, tomatoes
add tomato sauce & paste
add fresh chopped curly parsley, basil, chives, sweet marjoram, Italian parsley, rosemary to taste
add salt, sugar & lemon juice to taste
add powdered oregano, paprika & allspice to taste
Cook for hours and hours and hours.