Last night, Marc and Becky invited me over for our usual Friday grilling. I had some bacon that I needed to use, so I came up with this. I worry that I might be going to hell for making this. It's just THAT good. So good, in fact, that it's actually illegal for Los Angeles street vendors to sell them!
--8 Hot Dogs (I prefer Nathan's Hot Dogs)
--8 rashers of GOOD Bacon (A nice thick-cut smoked variety with not too much fat)
--1 Mango, small cubes
--Juice from 1 Lime
--Half a Red Onion, chopped fine
--1 Serrano Pepper, seeded and chopped super-fine
--1 tbsp Olive Oil
--Salt and Black Pepper
In a small bowl, mix the mango, chopped onion and serrano pepper. Squeeze lime juice over it all, add olive oil, and salt and pepper to taste. Mix and refrigerate while you cook the dogs. Wrap one rasher of bacon around each hot dog, securing with a toothpick on both ends. Cook on a grill. Be aware that the bacon fat will cause the fire to flare up (so don't burn your meats!). When bacon is cooked, remove from the grill and take out the toothpicks. Serve in a fresh roll (I smeared on a light mayonnaise) topped with the mango salsa.