Monday, July 6, 2009

Coconut Macaroons

These macaroons, from, are just like the ones that Ben remembers me making when he was little.

1 1/3 c. flaked coconut
1/3 c. sugar
2 tbsp. flour
1/8 tsp. salt
2 egg whites
1/2 tsp. almond extract

Combine coconut, sugar, flour, and salt in bowl. Stir in unbeaten egg whites and almond extract. Mix well. Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 325 degrees for 20-25 minutes or until edges are brown. Remove from sheets at once.

Makes 1 to 1 1/2 dozen macaroons.

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