Penuche Fudge

1 lb. brown sugar

1 cup white sugar

3 tbl. flour

1 cup evaporated milk

1/2 tsp. salt

1 tsp. vanilla

2 tbl. marshmallow fluff

1 - 2 tbl. butter

Mix the sugars with flour, salt, and milk. Stir well and bring to a rolling boil, stirring constantly. Cook for exactly five minutes after the boil begins. Remove from heat, add marshmallow fluff and butter. Beat until thick and creamy. Pour into a buttered

8" x 8" pan. Cool and cut into squares.

This version comes from Cooks.com.