Saturday, July 18, 2009

Penuche Fudge

1 lb. brown sugar
1 cup white sugar
3 tbl. flour
1 cup evaporated milk
1/2 tsp. salt
1 tsp. vanilla
2 tbl. marshmallow fluff
1 - 2 tbl. butter

Mix the sugars with flour, salt, and milk. Stir well and bring to a rolling boil, stirring constantly. Cook for exactly five minutes after the boil begins. Remove from heat, add marshmallow fluff and butter. Beat until thick and creamy. Pour into a buttered
8" x 8" pan. Cool and cut into squares.

This version comes from

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