Easy Chocolate Fudge

My mother loved to make this no-fail easy fudge for holidays. This version comes from Diana's Kitchen.

• 2 Tbsp butter
• 2/3 cup evaporated milk
• 1 2/3 cups sugar
• 1/2 tsp salt
• 2 cups miniature marshmallows
• 1 1/2 cups semi-sweet chocolate chips
• 1 tsp vanilla
• 1/2 cup chopped pecans or walnuts

Combine butter, milk, sugar, and salt in a saucepan over medium heat. Bring to a boil; cook 4 to 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, chocolate, vanilla, and nuts. Beat for about 1 minute, or until marshmallows melt and mixture is thoroughly combined. Pour into an 8-inch square buttered pan and cool. Cut fudge into squares.