Sunday, August 30, 2009

Chicken Dijon

Beez doesn't much like chicken, so I tend to order it a lot when out for supper. I had a version of Chicken Dijon many years ago and couldn't get over how delicious and how simple a dish it was. Here is a recipe from

Chicken pieces
Dijon mustard
Italian style bread crumbs

Generous coat chicken pieces with Dijon mustard. Roll pieces in Italian style bread crumbs. Bake at 325 degrees on a cookie sheet for 1 hour or until chicken is tender and moist.

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