Wednesday, May 20, 2009

Cranberry Orange Relish

We sometimes made this relish as a second cranberry side dish to go along with our Thanksgiving turkey, in addition to the Classic Cranberry Sauce. Oops, and I have to admit that we also often plopped the contents of a can of cranberry sauce out onto a dish and sliced it up. For some traditionalists, only the childhood version will do, and since Thanksgiving is all about tradition, we did what had to be done.
  • 1 lb cranberries, raw (pick out any stems)
  • 2 or 3 oranges, unpeeled, without seeds (wash well and dry); cut up into chunks
  • granulated sugar to taste
Coarsely grind the cranberries and oranges in meat grinder or food processor. Sweeten to taste with granulated sugar. 
Serves 8.

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