Tuesday, May 19, 2009

Red Potatoes with Olive Oil, Salt, and Scallions

The name of this side dish says it all, as I discovered when asking Marsha for her recipe. I asked, "Marsha, how do you make your red potatoes with olive oil, salt, and scallions?" She answered, "Well, you boil red potatoes and season them with olive oil, salt and some scallions! The simpler the better with this one." 'Nuff said!

--6 or 8 Red Potatoes, scrubbed and quartered, with the skins left on
--A few tbsp of Olive Oil
--Sea Salt or Kosher Salt
--1 or 2 Scallions, chopped

Place your quartered potatoes in a pot and add enough water to cover them. Boil them until they're tender (about 12 minutes). Drain them and mix with the olive oil, chopped scallions and salt to taste.

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