Molly Katzen is, as you probably know, the author of a number of books about food and cooking, including The Moosewood Cookbook and The Enchanted Broccoli Forest (both of which have been issued in new editions). Her books have been a fixture in our house for decades.
I was pleased to discover that Mollie's work was honored by the James Beard Foundation and that The Moosewood Cookbook was named to the James Beard Cookbook Hall of Fame in 2007 (I'm a little behind) "for its significant and enduring impact on the way we cook and understand food."
Please take a moment to watch the video below of Mollie accepting the award, then go to her website to find out more about the woman and her books, and to see featured foods and recipes.
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