Ingredient Weights

After a dreadful time trying to convert that Panda Bread recipe, I decided that it wouldn't be a bad idea to search for some conversion references. Bread Crumbs, dry: 1 Cup = 150 Grams Butter: 1 Cup = 8 ounces (or 1/2 ounce per tablespoon) = 227 Grams Buttermilk: 1 Cup = 8.5 ounces = 240 Grams Cocoa: 1 Cup = 3.33 ounces = 94 Grams Corn Meal: 1 Cup = 4.5 ounces = 128 Grams Corn Starch: 1 Cup = 120 Grams Corn Syrup: 1 Cup = 11.5 ounces = 326 Grams Couscous: 1 Cup = 6.75 ounces = 180 Grams Egg, Large, Entire: 1.75 ounces = 50 Grams Egg, Large, White: 1 ounce = 28 Grams Egg, Large, Yolk: 0.75 ounce = 18 Grams Flour, All-Purpose: 1 cup = 5 ounces = 142 Grams Flour, Bread: 1 Cup = 5.5 ounces = 156 Grams Flour, Cake: 1 cup = 4.5 ounces = 128 Grams Flour, Whole Wheat: 1 Cup = 5 ounces = 142 Grams Half and Half: 1 Cup = 8.5 ounces = 240 Grams Heavy Cream: 1 Cup = 8.1 ounces = 230 Grams Macaroni, uncooked: 1 Cup = 140 Grams Milk: 1 Cup = 8.5 ounces = 240 Grams Molasses: 1 Cup = 11.25 ounces = 314 Grams Oats, uncooked = 90 Grams Powdered Milk: 1 Cup = 2.5 ounces = 71 Grams Rice, Uncooked: 1 Cup = 190 Grams Salt, table: 1 Cup = 300 Grams Shortening: 1 Cup = 6.75 ounces = 191 Grams Sour Cream: 1 Cup = 8.5 ounces = 240 Grams Sugar, Dark Brown: 1 Cup = 8.5 ounces = 241 Grams Sugar, Granulated: 1 Cup = 7 ounces = 198 Grams Sugar, Light Brown: 1 Cup = 7.5 ounces = 213 Grams Sugar, Powdered: 1 Cup = 4 ounces = 114 Grams Vegetable Oil: 1 Cup = 6.75 ounces = 191 Grams Water: 1 Cup = 8.3 ounces = 235 Grams