Sunday, August 16, 2009

Ingredient Weights

After a dreadful time trying to convert that Panda Bread recipe, I decided that it wouldn't be a bad idea to search for some conversion references.

Bread Crumbs, dry: 1 Cup = 150 Grams
Butter: 1 Cup = 8 ounces (or 1/2 ounce per tablespoon) = 227 Grams
Buttermilk: 1 Cup = 8.5 ounces = 240 Grams
Cocoa: 1 Cup = 3.33 ounces = 94 Grams
Corn Meal: 1 Cup = 4.5 ounces = 128 Grams
Corn Starch: 1 Cup = 120 Grams
Corn Syrup: 1 Cup = 11.5 ounces = 326 Grams
Couscous: 1 Cup = 6.75 ounces = 180 Grams
Egg, Large, Entire: 1.75 ounces = 50 Grams
Egg, Large, White: 1 ounce = 28 Grams
Egg, Large, Yolk: 0.75 ounce = 18 Grams
Flour, All-Purpose: 1 cup = 5 ounces = 142 Grams
Flour, Bread: 1 Cup = 5.5 ounces = 156 Grams
Flour, Cake: 1 cup = 4.5 ounces = 128 Grams
Flour, Whole Wheat: 1 Cup = 5 ounces = 142 Grams
Half and Half: 1 Cup = 8.5 ounces = 240 Grams
Heavy Cream: 1 Cup = 8.1 ounces = 230 Grams
Macaroni, uncooked: 1 Cup = 140 Grams
Milk: 1 Cup = 8.5 ounces = 240 Grams
Molasses: 1 Cup = 11.25 ounces = 314 Grams
Oats, uncooked = 90 Grams
Powdered Milk: 1 Cup = 2.5 ounces = 71 Grams
Rice, Uncooked: 1 Cup = 190 Grams
Salt, table: 1 Cup = 300 Grams
Shortening: 1 Cup = 6.75 ounces = 191 Grams
Sour Cream: 1 Cup = 8.5 ounces = 240 Grams
Sugar, Dark Brown: 1 Cup = 8.5 ounces = 241 Grams
Sugar, Granulated: 1 Cup = 7 ounces = 198 Grams
Sugar, Light Brown: 1 Cup = 7.5 ounces = 213 Grams
Sugar, Powdered: 1 Cup = 4 ounces = 114 Grams
Vegetable Oil: 1 Cup = 6.75 ounces = 191 Grams
Water: 1 Cup = 8.3 ounces = 235 Grams

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