Thursday, August 27, 2009

Jenn's Moist Chocolate Cake

Here's another of Jenn's wonderful cakes:

--1 and 3/4 cups Flour
--3/4 cup Cocoa Powder
--2 cups Sugar
--1 and 1/2 tsp Baking Powder
--1 and 1/2 tsp Baking Soda
--1 tsp Salt
--1 tsp Instant Coffee
--2 Eggs
--1 cup Milk
--1/2 cup Vegetable Oil
--2 tsp Pure Vanilla
--1 cup Boiling Water

Pre-heat oven to 350 degrees Fahrenheit. Sift dry ingredients into a bowl. In another bowl, mix all the wet ingredients except the boiling water. Combine the wet ingredients and the dry ingredients. Mix well. Slowly stir in the boiling water. Turn out into cake pan (Jenn says don't use an angel food cake pan because it won't work. She uses a spring ring). Bake for 30 to 35 minutes.

No comments: