Zucchini Bread

You can't ever have too many zucchini recipes, especially when your garden starts producing armloads of the stuff!

3 cups flour

2 cups sugar

1 tsp. salt

1 tsp. baking soda

2 tsp. baking powder

1 tsp. cinnamon

2 cups grated fresh zucchini

1 cup coconut oil 

3 eggs

1/2 cup milk

1/2 cup chopped pecans

1/2 cup coconut

1/2 cup golden raisins

Sift the dry ingredients into a large bowl. Stir in the remaining ingredients, mixing well. Pour into two greased loaf pans. Bake at 350˚ for one hour.