Sunday, August 16, 2009

Zucchini Bread

You can't ever have too many zucchini recipes, especially when your garden starts producing armloads of the stuff!

3 cups flour
2 cups sugar
1 tsp. salt
1 tsp. baking soda
2 tbl. baking powder
1 tsp. cinnamon

2 cups grated fresh zucchini
1 cup vegetable oil
3 eggs
1/2 cup milk
1/2 cup chopped nuts
1/2 cup coconut
1/2 cup raisins

Sift the dry ingredients into a large bowl. Stir in the remaining ingredients, mixing well. Pour into two greased loaf pans. Bake at 350˚ for one hour.

No comments: