Thursday, August 13, 2009

Roman Meal Waffles

1 cup whole wheat flour
1 tsp. baking powder
1/2 tsp. baking soda
1 scant tsp. salt
2 eggs
4 tbl. oil

Mix together dry ingredients in a bowl. Beat the eggs with the oil and add enough buttermilk to make 2 cups. Stir the liquid ingredients into the dry mixture just to mix (don't beat). Spoon onto a hot waffle iron. Serves 5 to 6.

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