Foul Madamas (or Ful Madamas -- Pronounced "fool" like the court jester) was another of my wonderful street food discoveries from King Shwarma. It's kind of a fava bean salad type of dish. According to many sources on the internet, it's an Egyptian breakfast side-dish to be served with a fried egg, but I always liked it spooned into a pita along with some lettuce and tomato and served as a sandwich. You can do whatever you want to do with it. It will remain delicious. I made up a hybrid recipe based on several recipes from the internet and my memory of King Schwarma's version.
--1 lb of dried Fava Beans
--4 cloves crushed Garlic
--Half a Red Onion, chopped
--Handful of Fresh Mint, chopped fine
--Handful of Fresh Parsley, chopped fine
--Juice of 2 or 3 Lemons
--1/4 cup Olive Oil
--1 tsp Ground Cumin
Soak beans overnight in water. Drain, and cover with fresh water in large saucepan. Bring to a boil and simmer on low for 45 minutes to 1 hour, or until beans are tender. Drain and place in medium bowl. Add remaining ingredients. In my opinion, it should be GENTLY mixed together, leaving beans whole, though it is more commonly served mashed together. Refrigerate and serve cool.