Pumpkin Bread

1 cup dark brown sugar, firmly packed

1/2 cup white sugar

1 cup cooked or canned pumpkin

1/2 cup vegetable oil

2 eggs, unbeaten

2 cups sifted flour

1 1/2 txp. baking soda

1/2 tsp. each: Salt, nutmeg, and cinnamon

1/4 tsp. ginger

1 cup raisins

1/2 cup chopped nuts

1/4 cup water

Combine the sugars, pumpkin, oil, and eggs; beat until blended. Sift together dry ingredients, add to other mixture and beat well. Stir in the raisins, nuts, and water.

Spoon into a well oiled 9" x 5" x 3" loaf pan. Bake at 350˚ for 65 to 75 minutes until done. Cool thoroughly on a rack.