Saturday, August 15, 2009

Yorkshire Pudding

1 - 1/2 cups sifted flour
1/2 tsp. salt
3 eggs, well beaten
1 - 1/2 cups milk
1/3 cup shortening or beef drippings

Mix the flour and salt. Gradually stir in the eggs combined with the milk. Beat until smooth. Pour the batter into a shallow pan containing the melted drippings. The batter should be 1/2" deep.

Bake in a 400˚ oven for 30 minutes. Cut into squares and serve at once.

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