Wednesday, April 29, 2009

Banana Wheat Muffins

Finally! Something to do with those overripe bananas that isn't banana bread! These muffins make a nice breakfast when served with scrambled eggs.

1 cup all purpose flour
3/4 cup whole wheat flour
1 tsp. baking soda
1/2 tsp. salt

1 tbl. wheat germ

2 eggs
1/3 cup vegetable oil
1/2 cup honey
1 mashed ripe banana
1/4 cup hot water

Sift the first four ingredients together; add the wheat germ. Beat the eggs in a large bowl, add the oil, honey, banana, and water and mix well. Note: If you measure the oil first in your measuring cup and then the honey, the honey will slide right out. Stir in the dry ingredients, mixing only until the flour disappears. Spoon into a muffin tin that has been sprayed with non-stick cooking spray.

Bake at 350 for 15 to 20 minutes. Makes 12 muffins.

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