Saturday, April 18, 2009

Oatmeal Pie

I never heard of oatmeal pie until that good cook, Marie, brought it to our knitting group. 

2 eggs, slightly beaten
2/3 cup butter, melted
1 tbl. brown sugar
2/3 cup light corn syrup
2/3 cup oatmeal
1 tsp. vanilla
1 9-inch unbaked pie crust

Mix all ingredients together, pour into unbaked pie shell. Bake at 350 F. for 45 minutes. Cool and serve with whipping cream or ice cream, if desired. 

This version comes from Southern Food.

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