This is another recipe from Real Simple magazine that Marsha and I used to make often. Wow! I guess we did a lot of cooking together!
--1/4 cup Fresh Lemon Juice
--1 tsp Honey
--1 small Shallot, minced
--1/2 cup Extra Virgin Olive Oil
--1/2 tsp Kosher Salt
--1/4 tsp fresh-ground Black Pepper
--2 tbsp Light Soy Sauce
--2 Shallots, thinly sliced
--1 tsp dried Summer Savory (or Oregano)
--2 lbs Ground Beef
Whisk together lemon juice, honey, and the minced shallot. While whisking, slowly drizzle in the olive oil and whisk until emulsified. Season with the salt and pepper. Whisk in the soy sauce, sliced shallots and summer savory (or oregano). Add 3 or 4 tablespoons of this lemon soy sauce vinaigrette to the ground beef. Mix and form 4 patties. Grill the hamburgers to desired doneness and spoon the remaining vinaigrette over them.