Butterscotch Brownies

1/2 cup butter

2 cups brown sugar

2 eggs 

1 tsp. vanilla

2 cups sifted all-purpose flour

2 tsp. baking powder

1/4 tsp. salt

1 cup shredded coconut

1 cup chopped walnuts

In a saucepan, combine butter and brown sugar. Cook over low heat until bubbly, stirring constantly. Cool. 

Add eggs to cooled mixture, one at a time, beating well after each. Add vanilla. 

Sift together dry ingredients; add with coconut and nuts to brown sugar mixture; mix thoroughly.

Spread in greased 15 1/2" x 10 1/2" x 1" jelly roll pan.* Bake at 350 for 25 minutes or until done. Cut into bars while warm. Remove from pan when almost cool. Makes 3 dozen bars. 

*I have always made this in a large oblong pyrex pan, which works just fine.