Wednesday, April 8, 2009

Spicy Thai Peanut Sauce

This is one of those basic all-purpose sauces in Thai cuisine. Great for dipping skewered meats or summer rolls into.

--1/4 cup Chunky Peanut Butter, at room temperature
--2 tbsp Dark Soy Sauce
--1 tbsp Rice Wine Vinegar
--1/4 tsp Cayenne Pepper
--2 tbsp Vegetable Oil

Whisk peanut butter, soy sauce, vinegar, and cayenne pepper. While whisking, slowly drizzle in vegetable oil.


clairz said...

You can find a couple of other versions of this sauce under Indonesian Cooking on this blog at

BdVdB said...

I was looking at the other versions earlier, worried that this recipe would be too much the same. This sounds like a time to compare and contrast!

Also, to add kick to this sauce, use Sriracha Sauce (the delicious Thai hot sauce)