This is one of those basic all-purpose sauces in Thai cuisine. Great for dipping skewered meats or summer rolls into.
--1/4 cup Chunky Peanut Butter, at room temperature
--2 tbsp Dark Soy Sauce
--1 tbsp Rice Wine Vinegar
--1/4 tsp Cayenne Pepper
--2 tbsp Vegetable Oil
Whisk peanut butter, soy sauce, vinegar, and cayenne pepper. While whisking, slowly drizzle in vegetable oil.