Here's another random Thai recipe from the box. Marsha brought this recipe home one day, but I don't know where she found it. Marsha loves radishes!
--1/2 cup Rice Wine Vinegar
--3 tbsp Granulated Sugar
--2 tbsp Canola or Safflower Oil
--1 lb. Daikon Radish, peeled and thinly sliced
--1 Cucumber (Seedless or English), thinly sliced
--1 Red Bell Pepper, seeded and thinly sliced
--1 tbsp crushed Red Pepper Flakes
--20 Fresh Basil Leaves
In the bottom of a medium bowl, whisk together the vinegar, sugar, and oil. Add the radish, cucumber, red bell pepper, and the red pepper flakes. Toss until the vegetables are coated, then refrigerate until ready to serve. Before serving, tear up the basil leaves and toss in with the salad.