3/4 lb. natural sharp cheddar cheese, grated
1 tsp. minced dried onion
1/2 tsp. each dry mustard and Worcestershire sauce
9-inch pie shell, baked
3 medium sliced tomatoes
Salt and pepper, to taste
1 - 2 tsp. finely chopped bell pepper
Put first 4 ingredients into a double boiler, heat and stir until the cheese melts. (Note: This is an old recipe--I'm sure you could do this step using your microwave). Beat eggs until frothy, gradually add cheese mixture, beat just until smooth.
Pour into pie shell, bake 25 minutes at 325 F. Top with a wreath of tomato slices and garnish with green pepper. Return to the oven for an additional 15 minutes.