Saturday, February 7, 2009

Scrambled Eggs Coronado

9 eggs
1/2 cup light cream
1/4 tsp. salt (or to taste)
Ground pepper
1 avocado, peeled and cubed
1/4 lb. sliced bacon
Sliced tomatoes or cherry tomatoes

Cook beaten eggs mixed with salt, pepper, and cream. Crumble cooked bacon over the top and garnish with avocado and tomatoes. 

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