Thursday, February 5, 2009

Grandma Elva's Cheese Ball

4 oz. bleu cheese
6 oz. cheddar cheese
12 oz. cream cheese
1 tbl. grated onion
1 tsp. chopped parsley
1/2 tsp. worcestershire sauce
1/4 cup sherry
3/4 cup finely chopped nuts

Soften cheeses to room temperature. Combine with onion, parsley, worcestershire sauce, half of the nuts, and the sherry. If too soft to handle, chill for a while and then shape into two balls. Roll in the remaining nuts. Chill. 

Remove from refrigerator about 1/2 hours before serving. Serve with crackers. 

May be frozen. 

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