Oma's Jachtschotel

Onions, chopped

Butter

Leftover cooked beef, chopped

Bay leaf

Pinch of ground cloves

Salt and pepper to taste

Cooked, diced potatoes

Milk

Bread crumbs

Chopped red cabbage (cooked with bay leaf, salt, cloves, and chopped apples)

Brown onions, add meat, salt, pepper, and herbs. Simmer for 15 minutes. Add the cabbage.

Mash the potatoes with some milk. 

Place half of the potatoes in a greased casserole. Add all of the onion and meat mixture, and cover with remaining potatoes. Garnish with bread crumbs and butter. 

Bake at 350 for 30 minutes or until brown on top.