Tuesday, February 3, 2009

Oma's Jachtschotel

Onions, chopped
Leftover cooked beef, chopped
Bay leaf
Pinch of ground cloves
Salt and pepper to taste
Cooked, diced potatoes
Bread crumbs
Chopped red cabbage (cooked with bay leaf, salt, cloves, and chopped apples)

Brown onions, add meat, salt, pepper, and herbs. Simmer for 15 minutes. Add the cabbage.

Mash the potatoes with some milk. 

Place half of the potatoes in a greased casserole. Add all of the onion and meat mixture, and cover with remaining potatoes. Garnish with bread crumbs and butter. 

Bake at 350 for 30 minutes or until brown on top. 

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