1 cup of plain yogurt
2 eggs
3 tbl. corn oil
1 1/2 cups flour
1/2 tsp. salt
2 tsp. sugar
1 tsp. baking soda
Mix starter, yogurt, eggs, and corn oil. Sift flour, salt, and sugar. Mix dry ingredients with wet; beat until smooth. Let batter stand while you prepare the rest of your breakfast.
Just before cooking the pancakes on a hot griddle, add the baking soda and mix well.
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