Saturday, February 21, 2009

Pork on a Skewer

On a recent visit to my favorite local Oriental grocery store, I was chatting with the owner as she threaded marinated pork onto sharp wooden skewers. The marinade smelled wonderful, and she was kind enough to share her recipe with me.  

Cut boneless pork into thin strips, about one inch wide and 1/4 inch thick. Make them as long as you want. Marinate several hours or overnight in a mixture of:

Soy sauce
Finely chopped garlic
Freshly ground black pepper

Thread the pork strips onto wooden skewers and grill or broil until well done. 

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