Sunday, February 22, 2009

Naam Vegetable Butter

Naam was a vegetarian restaurant in Vancouver, British Columbia that I used to visit during the early 1970s. I am amazed and pleased to see that they are still in business after all these years. You can visit their website here.

They served this butter with little loaves of freshly baked whole wheat bread. 

To 1/4 lb. soft butter, add 
2 tbl. tomato paste and pinches of 
tarragon
marjoram
thyme
basil
chervil
garlic powder
salt
pepper
and some grated onion

1 comment:

David Lisle said...

Hey I loved that spread/butter, I have been looking for the ingredients for a while. I had no idea it had real butter in it.