Naam Vegetable Butter

Naam was a vegetarian restaurant in Vancouver, British Columbia that I used to visit during the early 1970s. I am amazed and pleased to see that they are still in business after all these years. You can visit their website here.

They served this butter with little loaves of freshly baked whole wheat bread. 

To 1/4 lb. soft butter, add 

2 tbl. tomato paste and pinches of 

tarragon

marjoram

thyme

basil

chervil

garlic powder

salt

pepper

and some grated onion