3 tbl. sugar
1 tbl. flour
8 oz. sweet butter
4 eggs, separated
Mix chocolate, sugar, flour, softened butter, and egg yolks. Beat well. Fold in stiffly beaten egg whites.
Pour into 8" springform pan, lined with buttered waxed paper.
Bake at 425 for 15 minutes, then cool in oven with door ajar.
Serve with whipped cream, rasberries, and shaved chocolate.