Wednesday, February 25, 2009

Mazarin Cake (Sweden)

1/4 lb. butter
1 1/2 tbl. sugar
2 egg yolks
1 1/3 cup flour

Mix these ingredients, chill, then roll out to cover the bottom and sides of a 9" round cake pan. 

1/4 lb. butter
1 cup almond paste
2 eggs
1 tsp. lemon rind
2 tbl. flour

Mix ingredients for filling and spread over the pastry dough. Decorate top with sliced almonds, if you wish.

Bake at 325 F. for 45 to 50 minutes. Cool and remove from pan. 

No comments: