Thursday, February 26, 2009

Sour Cream Pound Cake

1/4 lb. butter
1 cup sugar
3 eggs
1 3/4 cups flour
1 tsp. baking soda
1/2 tsp. cinnamon
1 tsp. ground cardamom
1 cup sour cream
1 tsp. vanilla

Cream butter and sugar; add eggs, sour cream, and vanilla. Sift together dry ingredients, add gradually, beating well after each addition. Bake in greased loaf pan at 350 for 50 to 60 minutes. 

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