1 medium eggplant, sliced 1/2 inch thick
1 can tomato sauce with the following added: Oregano, marjoram, red wine, ground pepper
Italian bread crumbs
Place the slices in a buttered casserole, top with the sauce, sprinkle with the crumbs and then the Parmesan. Bake covered for 45 minutes at 350, remove the cover and continue baking a few more minutes until the top crisps up.