Oma's Manzo Brasato; Beef in Red Wine (Italian)

4 lb. beef pot roast

4 tbl. olive oil

1 tbl. butter

2 cups dry red wine

1 1/2 cups onions, chopped

1/2 cup grated carrots

1/2 cup diced celery

2 cloves garlic, chopped

1/2 tsp. salt

1/2 tsp. black pepper

1/2 tsp. rosemary

1 bay leaf

Dash of ground cloves

1 1/2 cups tomatoes

Brown the roast in a large pot with the olive oil and butter. Pour over the remaining ingredients. Cook covered on top of stove until tender (approx. 4 hours). Discard bay leaf. Place beef in baking pan. Puree vegetables in pan juices, spread over meat. Bake at 450 for 15 minutes.