Oma's Persian Meatloaf

1 1/2 lbs. ground lamb

1 slice stale bread

1 large onion, chopped

1/4 cup green onions, chopped

1/4 cup parsley, chopped 

1/4 cup celery, chopped

1 tsp. salt

1/4 tsp. pepper

1/4 tsp. cinnamon

2 eggs

1/4 cup tomato paste

1 tbl. lemon juice

Soak bread in some warm water for two minutes, squeeze out moisture. Break bread into small pieces, add to meat. Add remaining ingredients and mix well. Form into a loaf and place in a greased 9" x 5" x 3" loaf pan. 

Bake for 70 minutes at 350. Drain loaf, cool, cover, and chill. Slice thin. Serves 6. 

Oma says: "Is nice warm too!"