Wednesday, February 4, 2009

Oma's Persian Meatloaf

1 1/2 lbs. ground lamb
1 slice stale bread
1 large onion, chopped
1/4 cup green onions, chopped
1/4 cup parsley, chopped 
1/4 cup celery, chopped
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. cinnamon
2 eggs
1/4 cup tomato paste
1 tbl. lemon juice

Soak bread in some warm water for two minutes, squeeze out moisture. Break bread into small pieces, add to meat. Add remaining ingredients and mix well. Form into a loaf and place in a greased 9" x 5" x 3" loaf pan. 

Bake for 70 minutes at 350. Drain loaf, cool, cover, and chill. Slice thin. Serves 6. 

Oma says: "Is nice warm too!"

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