Sunday, February 1, 2009

Porcupine Meat Balls

3/4 lb. ground beef
3/4 lb. ground pork
1 small onion, minced
1/3 cup raw rice
1/3 cup bread or cracker crumbs
1 egg
1 tsp. salt
1/8 tsp. pepper

Mix all together, shape into balls and brown slightly in a pan. Pile all into a greased casserole and pour over the meatballs:

1 can condensed tomato soup (or one can tomato sauce) diluted with 1/2 can of water. 

Bake at 350 for one hour.  

No comments: